Cashier/Line Server Position

Job Details

Full Time Position Wednesday - Saturday Rotating schedule: 3 long days (9am-7:30pm) & 1 short day (9:00am-3:00pm). Responsibilities Include -Greeting customers entering and leaving the business -Maintaining a clean and tidy work area -Accurately processing all cash and credit payments -Providing exceptional customer service -Quickly entering items, beverages, and modifications into a POS to avoid errors -Preparing and serving food to customers -Communicating, organizing, and prioritizing incoming tickets with team -Overseeing kitchen inventory -Ensuring quality and quantity of food levels -Maintaining sanitary and cleanliness at workstations -Setting up and breaking down workstation -Assisting kitchen staff as needed Qualifications -Ability to work in a fast-paced environment -Basic mathematical skills -Ability to multitask efficiently -Strong attention to detail -Ability to listen and communicate effectively -Friendly and positive attitude -Knowledge of kitchen equipment and utensils -At least 18 years old We offer -Flexible Working Hours -Employee Discounts -Tip Compensation -Paid Time Off -Bonuses -Holiday Pay Experience working in a food service role is a plus. Starting pay is based on experience and qualifications. Performance based pay increases at 2 weeks, 30 days, 6 months and annually.